Tech Solutions Related To UN SDG 12: Responsible Consumption and Production

Current Lab is an oceanography company specializing in high-resolution ocean modeling to support route optimization, marine mammal monitoring, environmental assessment, and more. Or hyper-detailed maps of ocean currents are available in our app on your phone, computer, or chartplotter, and can also be downloaded as GRIB files.

Many global industries from food to pharmaceuticals and event petrochemicals rely on science behind chemical separations and purification. These processes are largely invisible, though they have become one of the world's largest silent polluters, accounting for up to 15% of the planet's entire energy consumption. This needs to change.

Gifts for Good is a corporate gifting company that curates ethical & socially responsible premium gifts that will make a lasting impression for your employees, clients, and events. Our products support the work of over 40 nonprofits and social enterprises in 19 US states and 65 countries around the globe tackling our world’s most pressing social, economic, environmental challenges.

BluWrap provides technology and solutions that naturally extend the shelf-life of perishable proteins. It uses its patented, oxygen management techniques to create and maintain an all-natural, controlled atmosphere environment that suspends time so that fresh fish and other proteins can be transported virtually anywhere in the world without the need for traditional harmful packaging methods.

IntelliFlux is a technology powering the evolution of process control Artificial Intelligence and data exchange. We implement automation retrofits to existing process plants that serve as virtual operator assistants, empowering the plant owner and operator to achieve dynamic plant optimization, energy and resource savings, compliance, asset & risk management, and sustainable operation.

Open Food Network's open source platform enables new, ethical supply chains. Food producers can sell online, wholesalers can manage buying groups and supply produce through networks of food hubs and shops. Communities can bring together producers to create a virtual farmers’ market, building a resilient local food economy.