Challenge

0 shares

Reducing Food Waste in the Hospitality Industry

Food waste costs the hospitality industry over $100 billion annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.
17M
People Impacted
$ 45B
Potential Funding
I have this challenge
attributions
Data Sources
Contributors to this Page

Giving Tech Labs Team - Giving.tech

Input Needed From Contributing Editors
(click on any tag to contribute)