Challenge

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Expanding Federal Tax Benefits for Food Donations

Tax incentives induce food industry professionals to make behavioral and operational changes needed to donate rather than dispose of excess food (ReFED). About $620m in incentives to farms would generate 525m donated meals, while $130m directed towards restaurants and retailers would generate an additional 115m meals annually.
47M
People Impacted
$ 2B
Potential Funding
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who benefits from solving this problem
Stakeholders
  • Businesses

  • Foundations

  • Nonprofits

financial insights
Potential Solution Funding

Up to $750m of additional annual federal tax deductions

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Giving Tech Labs Team - Giving.tech

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