UN SDG #12 Responsible Consumption and Production UN SDG #12

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Reducing Food Waste in Consumer Facing Businesses

Restaurants and grocery retailers are strained in their inventory management and food purchasing processes due to the consumer demand for a variety and consistency of food availability (ReFED). Standards of freshness and shelf-stocking practices create unsustainable disposal practices of safe and edible food.

challenge

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Reducing Food Waste in Consumer Facing Businesses

Restaurants and grocery retailers are strained in their inventory management and food purchasing processes due to the consumer demand for a variety and consistency of food availability (ReFED). Standards of freshness and shelf-stocking practices create unsustainable disposal practices of safe and edible food.
47M
people impacted
$183.9B
potential funding
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Giving Tech Labs Team - Giving.tech