UN SDG #2 Zero Hunger UN SDG #2
UN SDG #3 Good Health and Well-being UN SDG #3

challenge

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Helping analyze whether food is safe to eat

Over 200 diseases can be spread through the food we eat.In the US, there are over 200,000 cases of food-borne illness every day.

challenge

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Helping analyze whether food is safe to eat

Over 200 diseases can be spread through the food we eat.In the US, there are over 200,000 cases of food-borne illness every day.
200M
people impacted
$1.7T
potential funding
the problem
Nature and Context

Even the most trained nose can have a hard time telling if food is spoiled. This, hygiene and poor food handling practices lead to thousands of Americans getting sick every day. Having a device that can detect whether food is safe to eat, based off of chemicals, moisture, etc., could help keep Americans healthy, and reduce food waste.

Symptoms and Causes
the impact
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Economic Impact
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who benefits from solving this problem
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financial insights
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Potential Solution Funding
ideas
Ideas Description

FoodSniffer analyses chemicals emitted by food to tell you whether it's safe to eat. The gadget uses sensors to 'smell' temperature, humidity, ammonia and other potentially dangerous organic compounds present in food. It then sends the results of whether it's safe to eat, starting to spoil or spoiled to a user's smartphone.

Ideas Value Proposition
Ideas Sustainability
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