UN SDG #2 Zero Hunger UN SDG #2
UN SDG #12 Responsible Consumption and Production UN SDG #12

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Reducing Food Waste in the Hospitality Industry

Food waste costs the hospitality industry over $100 billion annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.

challenge

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Reducing Food Waste in the Hospitality Industry

Food waste costs the hospitality industry over $100 billion annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.
16.8M
people impacted
$261B
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Giving Tech Labs Team - Giving.tech