Tech Solutions Related To UN SDG 2: Zero Hunger

Leanpath food waste tracking solutions make it simple to weigh and track all your food waste. Data is compiled and analyzed. Suddenly you have full visibility into your food waste stream.

Food for All is a marketplace for surplus food, designed to make sure delicious meals are tasted, not wasted. Restaurants post surplus meals on our app at 50% off for pickup during designated times, often an hour before close. As 40% of the food produced in the U.S. is wasted, our mission is to further the zero food waste movement by rewarding businesses and people that take care of our planet.

Phood uses computer vision and artificial intelligence to stop food waste before it starts. By attacking waste at the source, Phood directly impacts the supply chain and offers data-driven insights that help foodservice operations cut costs and maximize profitability.

Shelf Engine helps grocers and suppliers increase profits while reducing food waste through completely automated ordering of highly perishables. We use machine learning to help grocery stores dial in their orders to minimize waste and maximize profits. We believe in a triple win - for customers, consumers, and the environment.

At Hungry Harvest we’re bringing plant power to the people by rescuing farm fresh fruits and vegetables that would otherwise go to waste and affordably and conveniently bringing them right to your door. Every Harvest we deliver saves at least 10 pounds of food from going to waste, helps close food access gaps, and works to reduce our overall environmental impact.

goMkt is an online platform that helps retailers reduce food waste, drive foot traffic to stores, and increase revenues, at no extra cost. No matter the size or type of retailer, goMkt can help your business to earn additional revenue, reduce disposal costs, and promote an eco-friendly brand.

Copia is building technology to make food insecurity and food waste things of the past. Our end-to-end service works in real-time to connect businesses with surplus food to those who need it right now, all while helping businesses understand and reduce their food waste and positively impacting their bottom line.

AmpleHarvest.org permanently ends hunger and the waste of locally grown fresh food. Working in 4,200 communities in all 50 states, it uses public awareness and technology to enable America's 62 million home/community gardeners to donate their surplus harvest to one of 8,000 food pantries for the rest of their gardening life. This provides freshly harvested food to food-insecure families.

The Farmlink Project is a grassroots movement striving to prevent food waste. While food banks are facing an unprecedented increase in demand, millions of pounds of produce are being dumped or wasted as commercial farms around the country struggle to adapt to cancelled orders. Our project connects such farms with under-stocked and understaffed food banks.

Goodr provides a secure ledger that tracks an organization’s surplus food from pickup to donation, delivering real-time social and environmental impact reporting analytics. Goodr's model aims to provide a triple-win solution by improving an organization’s bottom line through charitable tax donations, reducing its greenhouse emissions from landfills and providing surplus food to local communities.