Amai Proteins - Healthy Alternatives by Harnessing Nature’s Sweetness

Amai Proteins ('Amai' is 'sweet' in Japanese) cures the food we eat and beverages we drink by presenting healthy and tasty protein ingredients for everyday use. Amai is taking sweet proteins found along the equatorial belt and applies Agile Integrative Computational Protein Design (AI-CPD) and fermentation to make the proteins fit for the mass food market.


  • Sustainable Manufacturing and Fermentation Processes
  • Sweetness of sugar, but at a fraction of the cost
  • Healthier alternative to sugar use

Main Features

  • Amai produced hyper-sweet and thermostable Designer Proteins that enable to reduce most of the sugar without affecting the sensory profile.

Primary Audience

  • Food Market Industry
  • Food Production Industry
  • Agriculture Industry
  • Healthcare Industry