UN SDG #12 Responsible Consumption and Production UN SDG #12
UN SDG #2 Zero Hunger UN SDG #2

solution provider

0 shares

Rescuing Leftover Cuisine

We aim to become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past. Working together, we can ensure that only hunger is left behind.

solution provider

0 shares

Rescuing Leftover Cuisine

We aim to become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past. Working together, we can ensure that only hunger is left behind.

Benefits

Support your community

Increase your revenue

Decrease your costs

Main Features

Food waste consulting

Tax credit assistance

Excess food delivery

Co-branding services

Primary Audience

Restaurants with food waste

Benefits

Support your community

Increase your revenue

Decrease your costs

Main Features

Food waste consulting

Tax credit assistance

Excess food delivery

Co-branding services

Primary Audience

Restaurants with food waste

Learn More

Matt Kang

Lead Rescuer

Rescuing Leftover Cuisine

It’s pragmatic and easy for people to get involved. It’s a volunteering opportunity I’d recommend to anyone. Deliveries take no longer than an hour; it’s quick, it’s easy and the payoff is immense. The difference you’re making is tangible, concrete, and leaves you with a sense of satisfaction

If consumers begin to use dollar votes to show that they want to see action rather than rhetoric, restaurants will notice and choose to consider more options to donate their excess food. Food donation could become the new standard process for excess food rather than being placed in the garbage can.